Dear Guests,
We are waiting for you with lots of delicacies every day in our restaurant. Additionally, on weekends, you can enjoy your meal in our cozy and warm tent situated in the garden.
We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.
If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.
Please contact us for reservation by phone or e-mail:
Telephone: +36 1 397 27 42
e-mail: info@nancsineni.hu
Address: 1029 Budapest, Ördögárok u. 80.
We are open from 12pm until 11pm every day.
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 19th of April, 2024
DRINK OFFERS:
BRANDY FROM PANNONHALMA
Apricot with honey
2 880.- / 5 cl
BRANDY FROM PANNONHALMA
Plum with honey
2 880.- / 5 cl
SOUPS:
FRANKFURTER SOUP
The classic, piquant soup with cabbage, potato, Wiener sausage and sour cream.
2 900.-
RAMSON CREAM SOUP
With toasted rolls cube (crouton).
2 690.-
OUR OFFERS FROM ASPARAGUS:
ASPARAGUS CREAM SOUP
Served with fresh pieces of asparagus.
2 890.-
GREEN ASPARAGUS WITH CHICKEN BREAST
Grilled chicken breast with fresh green asparagus, seasonal potatoes with parsley and creamy balm sauce. It’s worth to taste this real spring delicacy.
5 980.-
GRILLED ROSA SALMON STEAK
Served with green asparagus braised in butter, with parsley seasoned potatoes and creamy dill sauce to it.
7 250.-
SPAGHETTI WITH GREEN ASPARAGUS AND GRILLED SMALL SHRIMPS
This light delicacy is served with grilled tomato and parmesan.
7 950.-
MAIN COURSES:
CHICKEN BREAST BAKED IN FOIL AND IN OVEN
Served with saffron apple sauce and rice with caramelized grated carrot.
5 980.-
SOFT MARROW VEGETABLE-DISH
With fried eggs or chicken stew or veal stew.
4 850.-
OVEN BAKED, SOFT AND TENDER SPICY SPARE RIBS
The spare ribs were marinated in a piquant, spicy marinade then baked in oven and served with seasonal potatoes with parsley.
5 980.-
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS
(10 pieces, LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 090.-
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
‘JOY’ STEW (GF, LF)
Trotter stew, a little bit hot, served with boiled potato.
5 970.-
DESSERTS:
It calms not only the stomach but the soul.
2 790.-
FLOATING ISLANDS (GF)
Whit lots of vanilla and plenty of froth.
2 650.-
PREPARED FROM THE BEST FRENCH VALRHONA CHOCOLATE: CHOCOLATE SOUFFLÉ
An artful dessert for the gourmets, baked in a small crock. A soft, warm pastry outside and a hot, liquid chocolate within.
2 950.-
NEW ON THE MENU:
PAUNCHY LEAVENED CUCUMBER (LF)
1 450.-
PURPLE ONION SALAD IN VINEGAR
A mild and delightful purple onion salad lightly pickled in vinegar. An excellent accompaniment for any of our dishes.
1 450.-
SEASONAL POTATOES WITH PARSLEY
1 260.- /portion
CRISPY FRIED SWEET POTATO
1 300.- / portion
The invoice includes 15 % service charge.