Christmas menu offer for take-away

Dear Guests,

Please give your orders until the 18th of December, 2022
over phone +36 1 397 27 42 or
via email at nancsinenifoglalas@gmail.com

We recommend to order your Christmas take-away dishes the following ways:

1. 80 % pre-braised/prepared, which we recommend if the take-away day and the consumption day aren’t on the same day. We provide for you preparation instruction step by step so that Christmas delicacies arrive on the table fresh and crispy. In this case you can pick up your dishes in the tent that can be found in the garden.
2. 100 % ready-to-eat dishes, for the case where you are going to enjoy our Christmas delicacies on the same day as the take-away. In this case you can pick up your dishes inside the restaurant.

Take-away on the 22nd and 23rd of December, 2022 between 12.00 am and 8.00 pm.

Please be informed that our restaurant will be closed on the 24th of December, 2022.

Please contact us for take-away by phone or e-mail, or click on the button below:

Telephone: +36 1 397 2742
e-mail: nancsinenifoglalas@gmail.com
Address: 1029 Budapest, Ördögárok u. 80.
nancsineni.hu

Our opening hours from 12 am until 11 pm every day.

We hope to see you soon,
Restauran Náncsi Néni

SOUPS

CHRISTMAS FISH SOUP FROM CATFISH (GF, LF) – SOLD OUT!
Prepared by excellent chefs, from catfish, a little crap, bream and “kárász” and a tiny dash of hot paprika. Served with fish chitterlings.
4 780.-  / 7 dl (served cold)

PLEASANT CONSOMMÉ – SOLD OUT!
With black truffle flavoured semolina dumpling parfumed with a 15 years old Proto wine.
3 840.-/ 4 dl (served cold)

STARTERS

STEAK TARTARE (GF)
With tomato, pepper and green onion.
6 550.- / 20 dkg

SALMON TARTARE (GF) – SOLD OUT!
With tomato, pepper and green onion.
5 950.- / 10 dkg

GOOSE LIVER FLAVOURED RISSOLE, IN WHOLE (LF) – SOLD OUT!
Served with seasonal vegetables.
4 780.- / 3 slices

‘TUNKEDLI’ (GF) – SOLD OUT!
Confit of duck liver pieces in their own grease.
6 250.-

QUAVERY COLD PORK IN ASPIC (GF, LF) – SOLD OUT!
4 230.-

COLD DUCK LIVER IN ITS GREASE, IN WHOLE (GF) – SOLD OUT!
24 050.- / 60 dkg

MAIN COURSES

STUFFED CABBAGE (GF, LF) – SOLD OUT!
5 640.- (served cold)

CRISPY DUCK LEG (GF, LF) – SOLD OUT!
Duck leg confit with seamed red cabbage, sautéed potatoes mashed up with onion, in red wine stewed prune, and spicy quince compote. (ready-to-eat or pre-braised)
6 800.-

OVEN BACKED CRISPY DUCK IN WHOLE (GF, LF) – SOLD OUT!
Served with steamed red cabbage, in red wine stewed prune, spicy quince compote and sautéed potatoes mashed up with onion. For 2 people. (ready-to-eat or pre-braised)
15 150.- / in whole

OVEN BAKCED BABY TURKEY IN WHOLE (GF, LM) – SOLD OUT!
Served with steamed red cabbage, onion seared mashed potatoe, vanilla seasoned quince compote and in red wine stewed prune. For 4 people. (ready-to-eat or pre-braised)
29 250.- / in whole

OVEN BAKED ROASTS OF LAMB TROTTERS PARFUMED WITH SPICES (GF) – SOLD OUT!
Served with saffron flavoured mashed potato, garlic confit and a spicy sauce. (ready-to-eat or pre-braised)
7 100.- 

FILLET OF BREADED STURGEON
Served with parsley seasoned buttered potato and sauce tarare. (ready-to-eat or breaded)
6 550.- / 20 dkg

POTATOT SALAD IN MAYONNAISE (GF) 
2 570.- / 15 dkg