Christmas menu offer for take-away

Dear Guests,

Please give your orders until the 18th of December, 2022
over phone +36 1 397 27 42 or
via email at nancsinenifoglalas@gmail.com

Take-away on the 22nd and 23rd of December, 2022 between 12.00 am and 8.00 pm (in the garden).

Please be informed that our restaurant will be closed on the 24th of December, 2022.

Please contact us for take-away by phone or e-mail, or click on the button below:

Telephone: +36 1 397 2742
e-mail: nancsinenifoglalas@gmail.com
Address: 1029 Budapest, Ördögárok u. 80.
nancsineni.hu

Our opening hours from 12 am until 11 pm every day.

We hope to see you soon,
Restauran Náncsi Néni

For place order please click below:

Náncsi Néni’s Christmas menu offers for take-away

on the 22nd and 23rd December, 2022

SOUPS:

CHRISTMAS FISH SOUP FROM CATFISH (GF, LF)
Prepared by excellent chefs, from catfish, a little crap, bream and “kárász” and a tiny dash of hot paprika. Served with fish chitterlings.
4 780.-  / 7 dl (served cold)

PLEASANT CONSOMMÉ
With black truffle flavoured semolina dumpling parfumed with a 15 years old Proto wine.
3 840.-/ 4 dl (served cold)

STARTERS:

STEAK TARTARE (GF)
With tomato, pepper and green onion.
6 550.- / 20 dkg

SALMON TARTARE (GF)
With tomato, pepper and green onion.
5 950.- / 10 dkg

GOOSE LIVER FLAVOURED RISSOLE, IN WHOLE (LF)
Served with seasonal vegetables.
4 780.- / 3 slices

‘TUNKEDLI’ (GF)
Confit of duck liver pieces in their own grease.
6 250.-

QUAVERY COLD PORK IN ASPIC (GF, LF)
4 230.-

COLD DUCK LIVER IN ITS GREASE, IN WHOLE (GF)
24 050.- / 60 dkg

MAIN COURSES:

STUFFED CABBAGE (GF, LF)
5 640.- (served cold)

CRISPY DUCK LEG (GF, LF)
Duck leg confit with seamed red cabbage, sautéed potatoes mashed up with onion, in red wine stewed prune, and spicy quince compote. (Ready-to-eat or pre-braised.)
6 800.-

OVEN BACKED CRISPY DUCK IN WHOLE (GF, LF)
Served with steamed red cabbage, in red wine stewed prune, spicy quince compote and sautéed potatoes mashed up with onion. For 2 people. (Ready-to-eat or pre-braised.)
15 150.- / in whole

OVEN BAKCED BABY TURKEY IN WHOLE (GF, LM) – SOLD OUT!
Served with steamed red cabbage, onion seared mashed potatoe, vanilla seasoned quince compote and in red wine stewed prune. For 4 people. (Ready-to-eat or pre-braised.)
29 250.- / in whole

OVEN BAKED ROASTS OF LAMB TROTTERS PARFUMED WITH SPICES (GF)
Served with saffron flavoured mashed potato, garlic confit and a spicy sauce. (Ready-to-eat or pre-braised.)
7 100.- 

FILLET OF BREADED STURGEON
Served with parsley seasoned buttered potato and sauce tarare. (Ready-to-eat or breaded.)
6 550.- / 20 dkg

POTATOT SALAD IN MAYONNAISE (GF) 
2 570.- / 15 dkg

Order

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