{"id":1886,"date":"2020-11-02T13:40:46","date_gmt":"2020-11-02T13:40:46","guid":{"rendered":"https:\/\/nancsineni.hu\/libanapi-ajanlat\/"},"modified":"2026-10-27T13:39:31","modified_gmt":"2026-10-27T13:39:31","slug":"goose-days-offer","status":"publish","type":"page","link":"https:\/\/nancsineni.hu\/en\/goose-days-offer\/","title":{"rendered":"Goose days offer"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”hetvegi-ajanlat” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|desktop” module_class=”stickey-menu-header” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”||0px||false|false” custom_padding_tablet=”|0px|0px|0px|false|true” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”3px” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” header_font=”|600|||||||” header_text_align=”center” header_text_color=”#484848″ custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n

N\u00e1ncsi N\u00e9ni’s Goose Days offers<\/h1>\n

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Dear Guests,<\/strong><\/p>\n

We are waiting for you with lots of delicious dishes every day.<\/span><\/span><\/p>\n

We look forward to receiving your reservations and orders at the following contact details:<\/span><\/p>\n

<\/em>Mobile: +36 30 162 31 20<\/a><\/strong>
e-mail: foglalas@nancsineni.hu<\/strong><\/a>
Address: 1029 Budapest, \u00d6rd\u00f6g\u00e1rok u. 80.<\/strong><\/a>
<\/em><\/p>\n

In addition to our seasonal offer, our full \u00e0 la carte menu is also available for ordering.<\/p>\n

At our restaurant, a half portions ar half price, and a quarter portions are quarter of the price<\/em>!<\/em><\/span><\/p>\n

We welcome you every day from 12:00 pm to 10:00 pm.<\/p>\n

We hope to see you soon,
Restauran N\u00e1ncsi N\u00e9ni<\/p>\n

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Our Goose Days
start on October 30, 2026<\/h2>\n

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STARTERS:<\/strong><\/strong><\/span><\/strong><\/p>\n

FRESH CRISPY GOOSE GREAVES<\/strong> (LF)
Served with purple onion salad in vinegar and fresh bread.
4,450 HUF<\/strong><\/span><\/p>\n

‘TUNKEDLI’<\/strong>
Duck liver nibbles braised in their own grease, served in a small pot with fresh bread and purple onion salad in vinegar.
7,090 HUF<\/strong><\/strong><\/p>\n

FRESH DUCK LIVER WITH STEAMED GRAPE<\/strong>
The duck liver is marinated in Sherry during a night then seared on a hot grill. From the marinade we prepare a sauce in that stoned grapes are steamed. We offer this delicious sauce to the nice duck liver served on coated milk-loaf.
9,850 HUF<\/strong><\/strong><\/span><\/p>\n

<\/strong><\/p>\n

<\/strong><\/span><\/p>\n

SOUPS:<\/strong><\/span><\/strong><\/strong><\/p>\n

GOOSE LIVER SOUP<\/strong>
Soup of goose meat parfumed with Port wine and offered with a slice of marinated, grilled goose liver
and black truffle flavoured semolina dumpling.
4,250 HUF<\/strong><\/strong><\/p>\n

GOOSE BROTH WITH MATZO BALLS<\/strong>\u00a0(LF)
Served with soft and tender goose meat, vegetables and small noodles.
4,730 HUF<\/strong><\/p>\n

PUMPKIN CREAM SOUP <\/strong>(GF)
Parfumed with a few drops of pumkin seed oil from \u0150rs\u00e9g and sprinkled with toasted pumpkin seeds.
3,180 HUF<\/strong><\/p>\n

<\/strong><\/span><\/span><\/p>\n

MAIN COURSES:<\/strong><\/span><\/span><\/p>\n

‘WEDDING GOOSE’ – CRISPY GOOSE LEG <\/strong>(LF)
A crispy leg of goose with, a slice of grilled duck liver, steamed red cabbage, in red wine stewed prune,
stewed apple with saffron and saut\u00e9ed potatoes mashed up with onion.
8,870 HUF<\/strong><\/p>\n

GRILLED DUCK LIVER SLICES<\/strong>
Served with roast apples, crispy onion rings and mashed potato.
13,980 HUF<\/strong><\/p>\n

CRISPY GOOSE LEG<\/strong>\u00a0(GF)
Served with mashed potato and in red wine steamed prune.
7,960 HUF<\/strong><\/p>\n

CASSOULET, BAKED IN IRON POT <\/strong>(LF)
With smoked breast of duck, pearl barley and hard-boiled egg.
6,280 HUF<\/strong><\/p>\n

BREAST OF GOOSE IN HUTER’S SAUCE
<\/strong>Braised in a piquant marinade with lots of vegetables. From the vegetables we prepare hunter\u2019s sauce. Served with sour cream and grilled slices of freshly-shot dumplings.
7,120 HUF<\/strong><\/strong><\/p>\n

OVEN BAKED CRISPY DUCK<\/strong>\u00a0(GF, LF)
Served with steamed red cabbage, in red wine stewed prune, stewed apple with saffron and saut\u00e9ed potatoes mashed up with onion to it.
7,960 HUF<\/strong> for 1 person (half a duck)
15,920 HUF<\/strong> for 2 peoples (a whole duck)<\/strong><\/strong><\/p>\n

GOSSE LIVER POT WITH RICE AND VEGETABLES<\/strong>\u00a0(LF, GF)
Vegetables were braised in goose broth, gooze gizzard and meat, then seared on onion and finally mixed with mushroom flavoured steamed rice. Served with steamed red cabbage and stewed apple with saffron. Finally, the goose liver pot crowned with a slice of grilled duck liver.
7,920.-<\/strong><\/p>\n

[\/et_pb_text][et_pb_button button_url=”#reservation2″ button_text=”Make reservation” button_alignment=”center” _builder_version=”4.27.9″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_button][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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SEASONAL OFFER:<\/strong><\/p>\n

\n
\n
\n

ORANGE FLAVOURED DUCK WITH FRESH SALAD<\/strong> (LF)
The duck breasts were marinated in herb seasoned olive oil for 2 days, then baked in the oven.
We offer this delicacy, with a ginger-honey orange sauce, fried rosemary,
mushroom flavoured steamed rice and fresh salad.
7,980 HUF<\/strong><\/strong><\/strong><\/p>\n

STUFFED CABBAGE<\/strong>\u00a0(GF)<\/span>
In soup plate with sour cream.<\/span>
5,98<\/strong>0 HUF<\/strong><\/span><\/strong><\/p>\n

CRISPY KING PRAWNS FRIED IN PANKO CRUMBS<\/strong>\u00a0(LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
<\/span><\/strong><\/strong><\/span>7,39<\/strong>0 HUF<\/strong><\/strong><\/span><\/p>\n

HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM<\/strong>
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It\u2019s the best to eat it with a big spoon.
5,980 HUF<\/span><\/strong><\/span><\/p>\n

<\/em><\/p>\n

<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

DESSERTS:<\/strong><\/span><\/p>\n

CHESTNUT PUR\u00c9E <\/strong>(GF)
With whipped cream.
2,920 HUF<\/strong><\/p>\n

HUNGARIAN POPPY SEED DELICACY PREAPARED BY OUR WAY<\/strong>
With lots of opium, made with traditional bread roll, then baked in oven until crispy.
Served with hot vanilla sauce.<\/span>
3,150 HUF<\/strong><\/strong><\/p>\n

Prepared from the best French Valrhona chocolate: CHOCOLATE SOUFFL\u00c9<\/b>
An artful dessert for the gourmets, baked in a small crock.
A soft, warm pastry outside and a hot, liquid chocolate within.
3,250 HUF<\/strong><\/p>\n

<\/em><\/span><\/strong><\/p>\n

The invoice includes 15 % service charge.<\/span><\/em><\/p>\n

*<\/em>Sch\u00e4r gluten free bread can be ordered.
<\/em>*<\/em>Your waiter gives information on allergen ingredients.<\/em><\/p>\n

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\n Libanapi aj\u00e1nlat [EN]<\/legend>