Restaurant N\u00e1ncsi N\u00e9ni<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” header_2_font=”|600|||||||” global_colors_info=”{}”]<\/p>\n
Our seasonal daily offer, available from 16 October 2026<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” custom_margin=”-20px||5px||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
SEASONAL DRINK OFFERS:<\/strong><\/strong><\/span><\/strong><\/p>\nPANNONHALMA IRSAI OLIV\u00c9R GRAPE P\u00c1LINKA<\/strong>
Recommended for Ladies
3,170 HUF<\/strong>\u00a0<\/strong>\/ 4 cl<\/span><\/p>\nPANNONHALMA GRAPE MARC P\u00c1LINKA<\/strong>
Recommended for Gentlemen
3,170 HUF<\/strong>\u00a0<\/strong>\/ 4 cl<\/span><\/strong><\/span><\/p>\nAPEROL SPRITZ<\/strong>
Cold, sparkling, herbal-orange drink.\u00a0\u00a0Served with Bortolomiol sparkling wine, orange slices and ice.
3,350 HUF<\/strong><\/strong><\/p>\n<\/strong><\/strong><\/p>\nSOUPS:<\/span><\/span><\/strong><\/p>\nPUMPKIN CREAM SOUP <\/strong>(GF)
Parfumed with a few drops of pumpkin seed oil from \u0150rs\u00e9g and sprinkled with toasted pumpkin seeds.
3,180HUF<\/strong><\/strong><\/span><\/strong><\/span><\/p>\n\u201eHUNCUTKA\u201d MEAT BALL SOUP<\/strong>
The piquant, creamy soup is prepared with vegetables, green peas and mushrooms then with special spices seasoned small meat balls are cooked it. Finally flavoured with a little lemon.
3,130HUF<\/strong><\/strong><\/span><\/p>\nBEAN GOULASH SOUP, OUR WAY<\/strong>
Made with tender veal, smoked pork shoulder, fresh vegetables and served with fresh bread.
4,970 HUF<\/strong><\/strong><\/span><\/strong><\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
STARTERS:<\/span><\/span><\/strong><\/p>\nEGGPLANT CREAM<\/strong>
We serve it with toast, tomatoes and red onion sprinkled with coarse sea salt.\u00a0and adds a touch of lemon juice for freshness. She mixes oven-roasted aubergine with mayonnaise, seasons it with salt, pepper and garlic,\u00a0T\u00fcndi came to us from Transylvania, bringing with her her mother\u2019s recipe from Odorheiu Secuiesc.
2,580 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/p>\n\u2018TUNKEDLI’ \u2013 SMALL MOP-UP DISH<\/strong>
Confit of duck liver pieces in their own grease, served in a small pot, with fresh bread and served with purple onion salad.
7,090 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/p>\n <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.27.7″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”20px||0px||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.7″ _module_preset=”default” custom_padding=”38px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
MAIN COURSES:<\/strong><\/strong><\/span><\/p>\nHUNGARIAN VEGETABLE DISH FROM GREEN PEAS <\/strong>(GF)
With\u00a0goose liver flavoured rissole or\u00a0with\u00a0fried eggs or small portion of chicken or veal stew.
5,450 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/p>\nGOOSE LIVER FLAVOURED RISSOLE<\/strong>
Our favourite old chef\u2019s recipe, a dish we never tire of. A whole-roasted rissole made with fine pork, pieces of goose liver, onion and mushrooms. Wrapped in bacon and roasted, then lightly browned again in slices before serving. Served with mashed potatoes.
6,580 HUF<\/strong><\/strong><\/span><\/p>\nOVEN BAKED KNUCKLE <\/strong>(GF)
A man-sized, quiveringly tender slice of smoked pork knuckle served in a small, red casserole, with potato slices covered with sour cream lightly flavoured with garlic and red pepper then finally baked in the oven.
6,480 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/strong><\/strong><\/span><\/p>\nSTEAK TARTARE<\/strong> (200 g)
With tomato, pepper, green onion and toast.<\/span>
9,650 HUF<\/strong><\/span><\/strong><\/p>\nRED WINE PARFUMED WILD PIG STEW
WITH BACON GNOCCHI <\/strong>(LF)
Prepared from shoulder of wild pig and seasoned with thyme, black pepper, ginger, clove, juniper berries, tarragon, cinnamon, coriander and bay-leaf.
7,320 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
\n
STUFFED CABBAGE <\/strong>(GF)
In soup plate with sour cream.
5,980 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\n<\/strong><\/span><\/p>\nBEEFSTEAK WITH LEMON PARFUMED SPICY BUTTER<\/strong>\u00a0(GF)
Good, thick fillet steak (250 gr) cooked to order and served with lemon parfumed spicy butter and french fries.
13,900 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\n<\/strong><\/span><\/p>\nSTEAK AND ONION<\/strong> (200 gr, LF)
Well tenderised sirloin seasoned with mustard and quick-fried, then piled with crispy onions. Served with fried potatoes.
13,900 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\n<\/strong><\/span><\/p>\nHUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM<\/strong>
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It\u2019s the best to eat it with a big spoon.
5,980 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\n<\/strong><\/span><\/p>\nCRISPY KING PRAWNS FRIED IN PANKO CRUMBS<\/strong> (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7,390 HUF<\/strong>\u00a0<\/strong><\/span><\/strong><\/span><\/p>\n\n
<\/p>\n
*<\/span>Sch\u00e4r gluten free bread can be ordered.<\/span><\/i><\/div>\n\n
*<\/span>Your waiter gives information on allergen ingredients<\/span><\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” global_colors_info=”{}”]<\/p>\n
If you order 2 menus we offer you a gift: 1 bottle of “Frici b\u00e1csi” Riesling from Badacsony 2017<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”20px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.27.7″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” min_height=”33px” custom_margin=”70px||-5px||false|false” custom_padding=”||28px|||” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.7″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” locked=”off” global_colors_info=”{}”]<\/p>\n
DESSERTS:<\/span><\/span><\/strong><\/span><\/p>\nHUNGARIAN POPPY SEED DELICACY
PREPARED BY OUR WAY<\/strong>
With lots of opium, made with traditional bread roll, then baked in oven until crispy.
Served with hot vanilla sauce.
2,840 HUF<\/strong><\/strong><\/span><\/strong><\/span><\/strong><\/strong><\/span><\/p>\nFLOATING ISLANDS<\/strong>
With lots of vanilla and plenty of froth.
2,920 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\nPrepared from the best French Valrhona chocolate:
CHOCOLATE SOUFFL\u00c9E<\/strong>
An artful dessert for the gourmets, baked in a small crock.
A soft, warm pastry outside and a hot, liquid chocolate within.
3,250 HUF<\/strong><\/strong><\/span><\/p>\n<\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.9″ _module_preset=”default” text_orientation=”center” locked=”off” global_colors_info=”{}”]<\/p>\n
HOME-MADE LIMONADES:<\/span><\/span><\/strong><\/p>\nCLASSIC LEMON<\/strong> (with sweetener also)
ELDERBERRY<\/strong>
RASPBERRY<\/strong>
ORANGE<\/strong><\/span>
360 HUF <\/strong>\/ dl<\/span><\/p>\n<\/div>\n
\n
NEW ON THE MENU:<\/span><\/span><\/strong><\/p>\nCRISPY FRIED SWEET POTATO<\/strong> (LF, GF)
1,400 HUF <\/strong>\/ portion<\/span><\/p>\n<\/div>\n <\/p>\n
The invoice includes 15 % service charge.<\/span><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.27.7″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_row disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_2_font=”|600|||||||” global_colors_info=”{}”]<\/p>\n
Valentine’s Day Menu<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”-20px||5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” global_colors_info=”{}”]<\/p>\n
Dear Guests!<\/p>\n
We are preparing fou you valentines day menu offer on the 14th of february from 12:00 until 19:00 for take away and home delivery.<\/p>\n
Please give your order until the 11th of february until 19:00.<\/p>\n
Thank you!<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
MENU FOR WOMEN<\/strong><\/p>\nHUNGARIAN BLACK TRUFFLE CREAM SOUP<\/strong>
Served with on butter toasted roll bread cubes.<\/p>\nM\u00c9DALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE<\/strong>
The m\u00e9dallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.<\/p>\n\u201eVARGAB\u00c9LES\u201d \u2013 HUNGARIAN COTTAGE-CHEESE DELICACY<\/strong>
It calms not only the stomach but the soul too.
Served with balm parfumed strawberry sauce.<\/p>\nPrice of the menu: 9.250 Ft<\/strong><\/span><\/p>\n <\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
MENU FOR MEN<\/strong><\/p>\nTOKAJ STYLE DUCK LIVER PAT\u00c9<\/strong>
Home-made duck liver pat\u00e9, marinated in sweet Tokaji Szamorodni, seasoned with roasted coffee.Served with Waldorf salad, crispy cellery chips and toasted brioche<\/p>\nBBQ STYLE OMAHA RIBS OF BEEF<\/strong>
The spicy ribs of beef were caramellised with brown sugar
then baked until nice brown. Served with whole potato flavoured with bacon, butter and garlic seasoned sour cream then grilled with cheddar on the top until crispy. Served with barbeque sauce.<\/p>\nSOML\u00d3I GALUSKA<\/strong>
Sprinkled with toasted walnut and served with baked meringue.<\/p>\nPrice of the menu: 12.550 Ft<\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Seasonal offerDear Guests, We look forward to welcoming you with many delicious dishes, and with the arrival of the warm weather, you can now also enjoy a pleasant lunch or dinner in our garden. We also prepare special dishes, which can be found on the daily offer, it is worth to taste\u00a0and the variety feels […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-575","page","type-page","status-publish","hentry"],"yoast_head":"\n
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