Restaurant N\u00e1ncsi N\u00e9ni<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”|600|||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Our seasonal daily offer from the 18th of June, 2026<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” custom_margin=”-20px||5px||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
SEASONAL DRINK OFFERS:<\/strong><\/strong><\/span><\/strong><\/p>\nA light and refreshing summer aperitif:\u00a0<\/em>
MIKL\u00d3S CSABI SAUVIGNON BLANC 2025 M\u00f3r<\/strong>
930 HUF<\/strong>\u00a0<\/strong>\/ dl
6 950 HUF<\/strong><\/strong>\u00a0\/ bottle<\/span><\/strong><\/p>\nAPEROL SPRITZ<\/strong>
Cold, sparkling, herbal-orange drink.\u00a0\u00a0Served with Bortolomiol sparkling wine, orange slices and ice.
3 350 HUF<\/strong><\/strong><\/p>\nHUGO<\/strong>
Refreshing delicacy, prepared with Bortolomiol sparkling wine, elderflower syrup, fresh mint, lime slices
and lots of ice.
3 350 HUF<\/strong><\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
STARTES:<\/span><\/span><\/strong><\/p>\nFIG AND GOAT CHEESE PASTRY<\/strong>
A true summer delicacy prepared with fresh goat cheese, wrapped in crispy puff pastry \u00a0then flavoured with walnut pieces and honey. Perfumed with fresh thyme and rosemary\u00a0served with fig jam.\u00a0Freshly baked to order; baking time: 18 minutes.
Well worth trying!
2 850 HUF<\/strong><\/strong><\/span><\/p>\nEGGPLANT CREAM<\/strong>
Lightly flavoured with a touch of garlic and lemon, then brightened with diced bell peppers. Served with toasted bread, black olives and tomatoes.
2 580 HUF<\/strong><\/strong><\/span><\/p>\nSTEAK TARTARE<\/strong>
With tomato, pepper and green onion.<\/span>
7 650 HUF<\/strong><\/span><\/strong><\/strong><\/span><\/p>\nSOUPS:<\/span><\/span><\/strong><\/p>\nCOLD STRAWBERRY CREAM SOUP<\/strong>
With small cottage-cheese dumpling scattered with almond.
2 960 HUF<\/strong><\/strong><\/span><\/p>\nCHICKEN LIVER DUMPLING SOUP <\/strong>(LF)
With carrot and fresh parsley.<\/span>
2 890 HUF<\/strong><\/span><\/strong><\/p>\n<\/strong><\/span><\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.27.4″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”38px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
MAIN COURSES:<\/strong><\/p>\nSTUFFED TURKEY BREAST AUNT ‘TERCSI’ STYLE<\/strong>
Marinated in milk, then stuffed with apple, peach, mushroom, cheese and sour cream, with a dash of white wine for the luck. Rolled in batter, fried until golden, and served with rice and fried potatoes.
Oh, and with a sprinkle of grated cheese on the top.
6 580 HUF<\/strong>\u00a0<\/strong><\/span><\/strong><\/span><\/p>\nHUNGARIAN-STYLE POTATO DISH <\/strong>(GF)
Prepared with high-quality homemade sausage, boiled eggs, spices and finally baked in the oven until golden, topped with delicious grated cheese.
5 780 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\nGREEN BEAN DISH WITH SOMETHING<\/strong>
Prepared by our excellent chef, P\u00e9ter Szokolszky, using young green beans saut\u00e9ed with a hint of garlic, sour cream green pepper, tomato, and potato.
Served with veal stew or chicken paprikash stew or breaded chicken fillet.
5 450 HUF<\/strong> <\/strong><\/span><\/p>\nFRESH GRILLED BRAZINO <\/strong>(400 g)
The fresh Branzino is grilled until on butter, then we offer fresh salad and potato to it.
7 970 HUF<\/strong>\u00a0<\/strong><\/span><\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
\n
\n
WEDDING GOOSE – CRISPY GOOSE LEG <\/strong>(LF)
A crispy leg of goose with a slice of grilled goose liver, steamed red cabbage, in red wine stewed prune, stewed apple with saffron and saut\u00e9ed potatoes mashed up with onion.
8 450 HUF<\/strong>\u00a0<\/strong><\/span><\/p>\n<\/div>\nBEEFSTEAK WITH LEMON PARFUMED SPICY BUTTER <\/strong>(GF)
Good, thick fillet steak (250 gr) cooked to order and served with lemon parfumed spicy butter and french fries.
13 500 HUF<\/strong><\/strong><\/span><\/div>\n<\/strong><\/span><\/div>\nSTEAK AND ONION<\/strong> (200 gr, LF)
Well tenderised sirloin seasoned with mustard and quick-fried, then piled with crispy onions. Served with fried potatoes.<\/span>
13 900 HUF<\/strong><\/strong><\/div>\n<\/strong><\/strong><\/div>\nCRISPY KING PRAWNS FRIED IN PANKO CRUMBS <\/strong>(LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 390 HUF<\/span><\/strong><\/span><\/strong><\/strong><\/div>\n<\/span><\/strong><\/span><\/div>\nHUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM<\/strong>
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It\u2019s the best to eat it with a big spoon.
5 980 HUF<\/span><\/strong><\/span><\/div>\n<\/div>\n<\/div>\n
\n
<\/p>\n
*<\/span>Sch\u00e4r gluten free bread can be ordered.<\/span><\/i><\/div>\n\n
*<\/span>Your waiter gives information on allergen ingredients<\/span><\/i><\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
DESSERTS:<\/span><\/span><\/strong><\/span><\/p>\nSTRAWBERRY BABY COTTAGE-CHEESE DUMPLINGS<\/strong>
The small dumplings are filled with fresh strawberry, then rolled about in toasted almond and cinnamon seasoned toasted breadcrumbs and finally this light, delicacy is served with balm parfumed fresh ragout of strawberry.
2 950<\/span><\/strong>\u00a0HUF<\/span><\/strong><\/span><\/span><\/strong><\/span><\/div>\n<\/strong><\/span><\/div>\nCOLD RASPBERRY ‘TIRAMISU’<\/strong>
It calms not only the stomach but the soul.
<\/span>2 920 HUF<\/span><\/strong><\/span><\/div>\nFLOATING ISLANDS<\/strong>\u00a0(GF)
With lots of vanilla and plenty of froth.
2 920 HUF<\/span><\/strong><\/span><\/p>\nNEW ON THE MENU:<\/span><\/span><\/strong><\/p>\nPAUNCHY LEAVENED CUCUMBER<\/strong>\u00a0(LF)
1 750 HUF<\/span><\/strong><\/span><\/p>\nSEASONAL POTATOES WITH PARSLEY<\/strong>
1 360 HUF <\/strong>\/ portion<\/span><\/span><\/p>\nCRISPY FRIED SWEET POTATO<\/strong> (LF, GF)
1 400 HUF <\/strong>\/ portion<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
HOME-MADE LIMONADES:<\/span><\/span><\/strong><\/p>\nCLASSIC LEMON<\/strong> (with sweetener also)
CUCUMBER<\/strong>
ELDERBERRY<\/strong>
RASPBERRY<\/strong>
ORANGE<\/strong>
STRAWBERRY<\/strong>
MANGO<\/strong>
WATERMELON<\/strong>
BLACKBERRY<\/strong><\/span>
360 HUF <\/strong>\/ dl<\/span><\/p>\n<\/div>\n
<\/p>\n
The invoice includes 15 % service charge.<\/span><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”||-5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_2_font=”|600|||||||” global_colors_info=”{}”]<\/p>\n
Valentine’s Day Menu<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.16″ _module_preset=”default” width=”300px” max_width=”100%” module_alignment=”center” custom_margin=”-20px||5px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” global_colors_info=”{}”]<\/p>\n
Dear Guests!<\/p>\n
We are preparing fou you valentines day menu offer on the 14th of february from 12:00 until 19:00 for take away and home delivery.<\/p>\n
Please give your order until the 11th of february until 19:00.<\/p>\n
Thank you!<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
MENU FOR WOMEN<\/strong><\/p>\nHUNGARIAN BLACK TRUFFLE CREAM SOUP<\/strong>
Served with on butter toasted roll bread cubes.<\/p>\nM\u00c9DALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE<\/strong>
The m\u00e9dallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.<\/p>\n\u201eVARGAB\u00c9LES\u201d \u2013 HUNGARIAN COTTAGE-CHEESE DELICACY<\/strong>
It calms not only the stomach but the soul too.
Served with balm parfumed strawberry sauce.<\/p>\nPrice of the menu: 9.250 Ft<\/strong><\/span><\/p>\n <\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
MENU FOR MEN<\/strong><\/p>\nTOKAJ STYLE DUCK LIVER PAT\u00c9<\/strong>
Home-made duck liver pat\u00e9, marinated in sweet Tokaji Szamorodni, seasoned with roasted coffee.Served with Waldorf salad, crispy cellery chips and toasted brioche<\/p>\nBBQ STYLE OMAHA RIBS OF BEEF<\/strong>
The spicy ribs of beef were caramellised with brown sugar
then baked until nice brown. Served with whole potato flavoured with bacon, butter and garlic seasoned sour cream then grilled with cheddar on the top until crispy. Served with barbeque sauce.<\/p>\nSOML\u00d3I GALUSKA<\/strong>
Sprinkled with toasted walnut and served with baked meringue.<\/p>\nPrice of the menu: 12.550 Ft<\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” global_colors_info=”{}”]<\/p>\n
If you order 2 menus we offer you a gift: 1 bottle of “Frici b\u00e1csi” Riesling from Badacsony 2017<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Seasonal offerDear Guests, We look forward to welcoming you with many delicious dishes, and with the arrival of the warm weather, you can now also enjoy a pleasant lunch or dinner in our garden. We also prepare special dishes, which can be found on the daily offer, it is worth to taste\u00a0and the variety feels […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-575","page","type-page","status-publish","hentry"],"yoast_head":"\n
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