Seasonal offer

Dear Guests,

We are waiting for you with lots of delicacies every day!

We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.

If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.

Please contact us for reservation by phone or e-mail:

Telephone: +36 30 132 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.

We are open from 12pm until 10pm every day.

We hope to see you soon,
Restaurant Náncsi Néni

Our seasonal daily offer from the 16th of January, 2026

APERITIF OFFERS:

IMMUNE BOOSTER HOT GINGER TEA
With lime and honey.
1 420.- / 2 dl

SPICY MULLED WINE
1 420.- / 2 dl

SOUPS:

TARRAGON SEASONED CREAMY CHICKEN-BROTH
WITH VEGETABLES
Prepared by our excellent chefs with the breast of chicken, mushroom and lots of vegetables. Seasoned with fresh tarragon, leaf of bay and lemon. Light and very delicious.
3 450.-

 

STARTERS:

QUAVERY COLD PORK IN ASPIC(GF, LF)
With garlic, lemon and red paprika.
4 830.-

STEAK TARTARE (GF)
With tomato, pepper and green onion.
7 650.-

MAIN COURSES:

CURLY PIKE-PERCH(for 2-3-4 people)
Our nicest and most delicious fish, the pike-perch is prepared in whole according to Mari Lajos’s traditional recipe to be curly on the plate. Served with buttered parsley potatoes and
Hungarian-style tartar sauce.
170.- / dkg (approx. 1.4 kg)

SPICY ROASTED PORK RIBS (GF)
Seasoned the traditional Hungarian way with salt, pepper, and plenty of garlic, then slow-roasted until tender.
Served with mashed potatoes.
6 450.-
HUNGARIAN PORK RAGOUT PREPARED BY OUR STYLE  (LF)
Prepare with garlic, marjoram,
French fries and lots of gravy.
5 980.-
STUFFED LEG OF CHICKEN
The leg of chicken was stuffed with an egg – champignon mushroom – goose liver, roll bread, parsley seasoned light filling, then baked in oven until crispy. Served with ‘rizi-bizi’- rice with steamed green peas.
6 780.-
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
MÉDALLIONS OF VENISON WITH CRANBERRY,
BOLETUS SAUCE
The médallions of soft and tender venison are grilled then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
7 950.- 

SPAGHETTI WITH ZUCCHINI
AND GRILLED SMALL SHRIMPS
This light delicacy is served with grilled tomato and parmesan.
7 100.-

CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 390.-

 

*Schär gluten free bread can be ordered.
*Your waiter gives information on allergen ingredients

DESSERTS:

TRADITIONAL HUNGARIAN RICE PUDDING
With raspberry sauce, cinnamon, cocoa powder, or apricot jam.
2 390.-  

COLD RASPBERRY ‘TIRAMISU’
It calms not only the stomach but the soul.
2 790.- 

CHESTNUT PURÉE(GF)
With whipped cream.
2 580.- 

FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
2 580.-  

Prepared from the best French Valrhona chocolate:
CHOCOLATE SOUFFLÉE
An artful dessert for the gourmets, baked in a small crock. A soft, warm pastry outside and
a hot,  liquid chocolate within.
2 950.- 

NEW ON THE MENU:

CRISPY FRIED SWEET POTATO (LF, GF)
1 300.- / portion

 

The invoice includes 15 % service charge.