Seasonal offer

Dear Guests,

We are waiting for you with lots of delicacies every day in our restaurant. Additionally, on weekends, you can enjoy your meal in our cozy and warm tent situated in the garden.

We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.

If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.

Please contact us for reservation by phone or e-mail:

Telephone: +36 1 397 27 42
e-mail: info@nancsineni.hu
Address: 1029 Budapest, Ördögárok u. 80.

We are open from 12pm until 11pm every day.

We hope to see you soon,
Restaurant Náncsi Néni

Our seasonal daily offer from the 17th of May, 2024

DRINK OFFERS:

BRANDY FROM PANNONHALMA
Apricot with honey
2 880.- / 5 cl

BRANDY FROM PANNONHALMA
Plum with honey
2 880.- / 5 cl

SOUPS:

COLD STRAWBERRY CREAM SOUP
With small cottage-sheese dumpling scattered with almond.
2 450.-

OUR OFFERS FROM ASPARAGUS:

ASPARAGUS CREAM SOUP
Served with fresh pieces of asparagus.
2 890.-

GREEN ASPARAGUS WITH CHICKEN BREAST
Grilled chicken breast with fresh green asparagus, seasonal potatoes with parsley and creamy balm sauce. It’s worth to taste this real spring delicacy.
5 980.-

GRILLED ROSA SALMON STEAK
Served with green asparagus braised in butter, with parsley seasoned potatoes and creamy dill sauce to it.
7 250.-

SPAGHETTI WITH GREEN ASPARAGUS AND GRILLED SMALL SHRIMPS
This light delicacy is served with grilled tomato and parmesan.
7 950.-

MAIN COURSES:

GREENLAND COD (300 g)
The fish is covered with paprika and flour, then we fry it.
Served with salad and paunchy leavened cucumber.
5 780.-

CEASAR SALAD WITH CHICKEN
Summertime refreshing green salad, with piquant dressing, cruton and parmesan. Served with soft and tender grilled chicken breast slices.
5 220.-

CEASAR SALAD WITH SHRIMPS
Summertime refreshing green salad, with piquant dressing, cruton and parmesan. Served with grilled garlic shrimps.
6 250.-

HUNGARIAN STUFFED PEPPER
With a couple of pieces of boiled potato.

5 780.-

HUNGARIAN FRESH ‘LECSÓ’ IN CASSEROLE (LF)
With Hungarian sausage, eggs, and fresh bread.
4 950.-

OVEN BAKED, SOFT AND TENDER SPICY SPARE RIBS
The spare ribs were marinated in a piquant, spicy marinade then baked in oven and served with seasonal potatoes with parsley.
5 980.-

HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.

SOFT MARROW VEGETABLE-DISH
With fried eggs or chicken stew or veal stew.
4 850.-

DESSERTS:

COLD RASPBERRY ‘TIRAMISU’
It calms not only the stomach but the soul.
2 790.-

FLOATING ISLANDS (GF)
Whit lots of vanilla and plenty of froth.
2 650.-

NEW ON THE MENU:

PAUNCHY LEAVENED CUCUMBER (LF)
1 450.-

PURPLE ONION SALAD IN VINEGAR
A mild and delightful purple onion salad lightly pickled in vinegar. An excellent accompaniment for any of our dishes.
1 450.- 

SEASONAL POTATOES WITH PARSLEY
1 260.- /portion

CRISPY FRIED SWEET POTATO
1 300.- / portion

*Schär gluten free bread can be ordered.
*Your waiter gives information on allergen ingredients

 

The invoice includes 15 % service charge.