Seasonal offer

Dear Guests,

We are waiting for you with lots of delicacies, in the garden under the 150 years old chestnut trees.

Please contact us for reservation by phone or e-mail:

Telephone: +36 1 397 27 42
e-mail: info@nancsineni.hu
Address: 1029 Budapest, Ördögárok u. 80.

Opening time: from 12.00 am until 11.00 pm every day

We hope to see you soon,
Restaurant Náncsi Néni

Our seasonal daily offer from the 24th of September, 2021

BELUGA VODKA WITH PAUNCHY LEAVENED CUCUMBER
Special and crystal clear Russian vodka, manufactured from rye, hight quality honey, ouat and St. Mary’s thistle extract, light and fresh citrus perfumes are the main characters.
2.850 Ft

APEROL SPRITZ
Cold, sparkling, herbal-orange drink.
Served with Prosecco sparkling wine, orange slices and ice.
2.060 Ft

Our soups are prepared with crystal clear
Szentkirályi
mineral water.

COLD SOUR CREAM SOUP (GF)
1.780 Ft

ASPARAGUS CREAM SOUP
Served with fres pieces of asparagus.
1.850 Ft

BEEF RAGOUT WITH GRILLED HAZELNUT (LF, GF)
Prepared with a piquant, garlic and ginger seasoned sauce and served with rice.
5.150 Ft

RED WINE STEWED BUFFALO STEW (LF)
Braised in old iron pot, in red wine, with fresh herbs, mushroom, Korozsvári styl bacon, small onions, carrots and bellinis. Served with bacon falvoured Hungarian gnocchi.
4.250 Ft

“JOY” STEW (LF, GF)
Tripe stew, a little bit hot, served wit boiled potato.
3.750 Ft

PANNED MARROW
With steamed rice and Hungarian sauce Tartare.
3.650 Ft

GREEN ASPARAGUS WITH CHICKEN BREAST
Grilled chicken breast with fresh green asparagus, parsley seasoned buttered potato and creamy balm sauce. It’s worth to taste this real spring delicacy.
3.950 Ft

GRILLED PIKE PERCH WITH FRESH GREEN ASPARAGUS
Served with creamy balm sauce and parsley seasoned potatoes.
4.950 Ft

SPAGHETTI WITH GREEN ASPARAGUS AND GRILLED SMALL SHRIMPS
This light delicacy is served with grilled tomato and parmesan.
4.650 Ft

WELLINGTON TENDERLOIN WITH PORTO SAUCE
The soft and tender marinated tenderloin is wrapped with thin slices of French ham and mushroom filling parfumed with black truffle seasoned with parsley, thickened with egg and seared mushroom. Finally we bake it in oven, in a puff-pastry coating. Served with Porto sauce, colorful vegetables and potato soufflée.
6.250 Ft

STUFFED CABBAGE (GF)
In soup plate with sour cream.
3.950 Ft

GRILLED SALMON FILLET WITH VEGETABLES
Grilled salmon with colourful vegetables, parsley seasoned buttered potatoes and balm sauce.
4.950 Ft

CRISPY KING PRAWNS FRIED IN PANKO CRUMBS
(10 pieces, LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
4.850 Ft

SOFT MARROW VEGETABLE-DISH WITH CHICKEN STEW
3.250 Ft

BAKED COCKEREL (GF)
Oven baked cockerel, served with parsley seasoned buttered potato. Soft and tender delicacy.
4.450 Ft

BEEF TENDERLOIN TOURNEDOS (16 dkg) WITH A SLICE OF GOOSE LIVER
With grilled boletes, champignon and mashed potato.
5.920 Ft

MÉDALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE
The médallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
5.150 Ft

BREADED COUNTRYSIDE CHICKEN WITH PARSLEY SEASONED POTATOES
The best it goes with cucumber salad with sour cream.
3.980 Ft

HUNGARIAN FRESH “LECSÓ” IN CASSEROLE (LF)
With egg and fres bread.
3.150 Ft

COLD RASPBERRY “TIRAMISU”
It calms not only the stomach but the soul.
1.850 Ft

FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
1.950 Ft

PREPARED FROM THE BEST FRENCH VALRHONA CHOCOLATE: CHOCOLATE SOUFFLÉE
An artful dessert for the gourmets, baked in a small crock. A soft, warm pastry outside and a hot, liquid chocolate within.
2.160 Ft

CRISPY FRIED SWEET POTATO
980 Ft /portion

HOME-MADE APRICOT (GÖNC VARIETY) JAM (1 JAR)
3.800 Ft

DIGESTIF SPECIAL OFFER:

ZACAPA CENTENARIO XO RHUM
Premium quality, in oak barrel aged rhum from Guatemala. It’s worth to taste.
4.280 Ft /3 cl