Dear Guests,
We look forward to welcoming you with many delicious dishes, and with the arrival of the warm weather, you can now also enjoy a pleasant lunch or dinner in our garden.
We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.
If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.
Please contact us for reservation by phone or e-mail:
Telephone: +36 30 132 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.
We are open from 12pm until 10pm every day.
Here, a half portion is half price, and a quarter portion is quarter price!
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer, available from 16 October 2026
SEASONAL DRINK OFFERS:
PANNONHALMA IRSAI OLIVÉR GRAPE PÁLINKA
Recommended for Ladies
3,170 HUF / 4 cl
PANNONHALMA GRAPE MARC PÁLINKA
Recommended for Gentlemen
3,170 HUF / 4 cl
APEROL SPRITZ
Cold, sparkling, herbal-orange drink. Served with Bortolomiol sparkling wine, orange slices and ice.
3,350 HUF
SOUPS:
PUMPKIN CREAM SOUP (GF)
Parfumed with a few drops of pumpkin seed oil from Őrség and sprinkled with toasted pumpkin seeds.
3,180HUF
„HUNCUTKA” MEAT BALL SOUP
The piquant, creamy soup is prepared with vegetables, green peas and mushrooms then with special spices seasoned small meat balls are cooked it. Finally flavoured with a little lemon.
3,130HUF
BEAN GOULASH SOUP, OUR WAY
Made with tender veal, smoked pork shoulder, fresh vegetables and served with fresh bread.
4,970 HUF
STARTERS:
EGGPLANT CREAM
We serve it with toast, tomatoes and red onion sprinkled with coarse sea salt. and adds a touch of lemon juice for freshness. She mixes oven-roasted aubergine with mayonnaise, seasons it with salt, pepper and garlic, Tündi came to us from Transylvania, bringing with her her mother’s recipe from Odorheiu Secuiesc.
2,580 HUF
‘TUNKEDLI’ – SMALL MOP-UP DISH
Confit of duck liver pieces in their own grease, served in a small pot, with fresh bread and served with purple onion salad.
7,090 HUF
MAIN COURSES:
HUNGARIAN VEGETABLE DISH FROM GREEN PEAS (GF)
With goose liver flavoured rissole or with fried eggs or small portion of chicken or veal stew.
5,450 HUF
GOOSE LIVER FLAVOURED RISSOLE
Our favourite old chef’s recipe, a dish we never tire of. A whole-roasted rissole made with fine pork, pieces of goose liver, onion and mushrooms. Wrapped in bacon and roasted, then lightly browned again in slices before serving. Served with mashed potatoes.
6,580 HUF
OVEN BAKED KNUCKLE (GF)
A man-sized, quiveringly tender slice of smoked pork knuckle served in a small, red casserole, with potato slices covered with sour cream lightly flavoured with garlic and red pepper then finally baked in the oven.
6,480 HUF
STEAK TARTARE (200 g)
With tomato, pepper, green onion and toast.
9,650 HUF
RED WINE PARFUMED WILD PIG STEW
WITH BACON GNOCCHI (LF)
Prepared from shoulder of wild pig and seasoned with thyme, black pepper, ginger, clove, juniper berries, tarragon, cinnamon, coriander and bay-leaf.
7,320 HUF
STUFFED CABBAGE (GF)
In soup plate with sour cream.
5,980 HUF
BEEFSTEAK WITH LEMON PARFUMED SPICY BUTTER (GF)
Good, thick fillet steak (250 gr) cooked to order and served with lemon parfumed spicy butter and french fries.
13,900 HUF
STEAK AND ONION (200 gr, LF)
Well tenderised sirloin seasoned with mustard and quick-fried, then piled with crispy onions. Served with fried potatoes.
13,900 HUF
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5,980 HUF
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7,390 HUF
DESSERTS:
HUNGARIAN POPPY SEED DELICACY
PREPARED BY OUR WAY
With lots of opium, made with traditional bread roll, then baked in oven until crispy.
Served with hot vanilla sauce.
2,840 HUF
FLOATING ISLANDS
With lots of vanilla and plenty of froth.
2,920 HUF
Prepared from the best French Valrhona chocolate:
CHOCOLATE SOUFFLÉE
An artful dessert for the gourmets, baked in a small crock.
A soft, warm pastry outside and a hot, liquid chocolate within.
3,250 HUF
HOME-MADE LIMONADES:
CLASSIC LEMON (with sweetener also)
ELDERBERRY
RASPBERRY
ORANGE
360 HUF / dl
NEW ON THE MENU:
CRISPY FRIED SWEET POTATO (LF, GF)
1,400 HUF / portion
The invoice includes 15 % service charge.