We are waiting for you with lots of delicacies, in the garden under the 150 years old chestnut trees.
Please contact us for reservation by phone or e-mail:
Telephone: +36 1 397 27 42
Address: 1029 Budapest, Ördögárok u. 80.
Opening time: from 12.00 am until 11.00 pm every day
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 24th of September, 2021
BELUGA VODKA WITH PAUNCHY LEAVENED CUCUMBER
Special and crystal clear Russian vodka, manufactured from rye, hight quality honey, ouat and St. Mary’s thistle extract, light and fresh citrus perfumes are the main characters.
Cold, sparkling, herbal-orange drink.
Served with Prosecco sparkling wine, orange slices and ice.
Our soups are prepared with crystal clear
COLD SOUR CREAM SOUP (GF)
ASPARAGUS CREAM SOUP
Served with fres pieces of asparagus.
BEEF RAGOUT WITH GRILLED HAZELNUT (LF, GF)
Prepared with a piquant, garlic and ginger seasoned sauce and served with rice.
RED WINE STEWED BUFFALO STEW (LF)
Braised in old iron pot, in red wine, with fresh herbs, mushroom, Korozsvári styl bacon, small onions, carrots and bellinis. Served with bacon falvoured Hungarian gnocchi.
“JOY” STEW (LF, GF)
Tripe stew, a little bit hot, served wit boiled potato.
With steamed rice and Hungarian sauce Tartare.
GREEN ASPARAGUS WITH CHICKEN BREAST
Grilled chicken breast with fresh green asparagus, parsley seasoned buttered potato and creamy balm sauce. It’s worth to taste this real spring delicacy.
GRILLED PIKE PERCH WITH FRESH GREEN ASPARAGUS
Served with creamy balm sauce and parsley seasoned potatoes.
SPAGHETTI WITH GREEN ASPARAGUS AND GRILLED SMALL SHRIMPS
This light delicacy is served with grilled tomato and parmesan.
WELLINGTON TENDERLOIN WITH PORTO SAUCE
The soft and tender marinated tenderloin is wrapped with thin slices of French ham and mushroom filling parfumed with black truffle seasoned with parsley, thickened with egg and seared mushroom. Finally we bake it in oven, in a puff-pastry coating. Served with Porto sauce, colorful vegetables and potato soufflée.
STUFFED CABBAGE (GF)
In soup plate with sour cream.
GRILLED SALMON FILLET WITH VEGETABLES
Grilled salmon with colourful vegetables, parsley seasoned buttered potatoes and balm sauce.
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS
(10 pieces, LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
SOFT MARROW VEGETABLE-DISH WITH CHICKEN STEW
BAKED COCKEREL (GF)
Oven baked cockerel, served with parsley seasoned buttered potato. Soft and tender delicacy.
BEEF TENDERLOIN TOURNEDOS (16 dkg) WITH A SLICE OF GOOSE LIVER
With grilled boletes, champignon and mashed potato.
MÉDALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE
The médallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
BREADED COUNTRYSIDE CHICKEN WITH PARSLEY SEASONED POTATOES
The best it goes with cucumber salad with sour cream.
HUNGARIAN FRESH “LECSÓ” IN CASSEROLE (LF)
With egg and fres bread.
COLD RASPBERRY “TIRAMISU”
It calms not only the stomach but the soul.
FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
PREPARED FROM THE BEST FRENCH VALRHONA CHOCOLATE: CHOCOLATE SOUFFLÉE
An artful dessert for the gourmets, baked in a small crock. A soft, warm pastry outside and a hot, liquid chocolate within.
CRISPY FRIED SWEET POTATO
980 Ft /portion
HOME-MADE APRICOT (GÖNC VARIETY) JAM (1 JAR)
DIGESTIF SPECIAL OFFER:
ZACAPA CENTENARIO XO RHUM
Premium quality, in oak barrel aged rhum from Guatemala. It’s worth to taste.
4.280 Ft /3 cl