Dear Guests,
We are waiting for you with lots of delicacies every day!
We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.
If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.
Please contact us for reservation by phone or e-mail:
Telephone: +36 30 132 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.
We are open from 12pm until 10pm every day.
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 14th of March, 2025
SOUPS:
CHICKEN LIVER DUMPLING SOUP (LF)
With carrot and fresh parsley.
2 780.-
MAIN COURSES:
BURGUNDY BEEF STEW – ‘BOEUF BOURGUIGNON’ (LF)
One of the real home-made traditional french dishes. Braised in old iron pot, in red wine, with fresh herbs, mushroom, bacon, small onions, carrots and bellinis. Served with bacon seasoned Hungarian gnocchi.
6 850.-
BEEF TENDERLOIN BUDAPEST STYLE (LF, GF)
The grilled slices of sirloin are accompanied by a ragout of onion, green pepper, mushroom, goose liver and green peas. Served with steamed rice and French fries. This home-made traditional Hungarian dish was first prepared for the World Exhibition in Brussels, in 1958.
(as well as the Hungarian pancake Hortobágyi style)
Túrós Emil and Rákóczi János
14 500.-
STEAK AND ONION (200 g, LF)
Well tenderised tenderloin from Argentina seasoned with mustard and quick-fried, hen piled with crispy onions. Served with fried potatoes.
12 400.-
QUICK-FRIED RIBS
Pork ribs dipped in a mixture of grated potato, flour, egg and a hint of garlic, finally quick-fried until golden. Served with a dash of sour cream, a sprinkling of grated cheese
and steamed rice.
5 980.-
HUNGARIAN PORK RAGOUT PREPARED BY OUR STLYE (LF, GF)
Prepare with garlic, marjoram, french fries and lots of gravy.
5 980.-
STUFFED LEG OF CHICKEN
The leg of chicken was stuffed with an egg – champignon mushroom – goose liver, roll bread, parsley seasoned light filling, then baked in oven until crispy. Served with ‘rizi-bizi’- rice with steamed green peas.
6 780.-
HUNGARIAN VEGETABLE DISH FROM GREEN PEAS (GF)
With panned veal meat cut “párizsi” or fried eggs.
5 140.-
HUNGARIAN-STYLE POTATO DISH (GF)
Prepared with high-quality homemade sausage, boiled eggs, spices
and finally baked in the oven until golden, topped with delicious grated cheese.
5 780.-
HUNGARIAN FRESH ‘LECSÓ’ IN CASSEROLE (LF)
With Hungarian sausage, eggs, and fresh bread.
5 340.-
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 390.-
DESSERTS:
SOUR CHERRY-POPPY SEED PANCAKES
With lots of opium.
2 370.-
CHESTNUT PURÉE (GF)
With whipped cream.
2 580.-
FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
2 650.-
PREPARED FROM THE BEST FRENCH VALRHONA CHOCOLATE: CHOCOLATE SOUFFLÉ
An artful dessert for the gourmets, baked in a small crock. A soft, warm pastry outside and a hot liquid chocolate within.
2 950.-
NEW ON THE MENU:
CRISPY FRIED SWEET POTATO (LF, GF)
1 300.- / portion
The invoice includes 15 % service charge.