Seasonal offer

Dear Guests,

We are waiting for you with lots of delicacies, in the garden under the 150 years old chestnut trees.

Please contact us for reservation by phone or e-mail:

Telephone: +36 1 397 27 42
e-mail: info@nancsineni.hu
Address: 1029 Budapest, Ördögárok u. 80.

Opening time: from 12.00 am until 11.00 pm every day

We hope to see you soon,
Restaurant Náncsi Néni

Our seasonal daily offer from the 30th of July

HUGO
Refreshing summer delicacy, prepared with Prosecco, elderflower syrup, fresh mint, lime slice and lots of ice.
2.060 Ft

APEROL SPRITZ
Cold, sparkling, herbal-orange drink.
Served with Prosecco sparkling wine, orange slices and ice.
2.060 Ft

SANTORINI SALAD (GF)
With feta from goat and sheep, black olives, tomato and green salad.
Real refreshing summer delicacy.
2.850 Ft

CEASAR SALAD
Summertime refreshing green salad, with piquant dressing, cruton and parmesan. Served with soft and tender grilled chicken breast slices.
3.250 Ft

Our soups are prepared with crystal clear
Szentkirályi
mineral water.

COLD REFRESHING HONEY-DEW
CREAM SOUP
(LF, GF)
1.780 Ft

ABONYI MARI’S FRENCH BEAN SOUT WITH SOUR CREAM
Prepared by our excellent chef, János Huszár, from young Juliska beans, with a little garlic, sour cream, greenn pepper, tomato and potato.
1.780 Ft

FRESH GRILLED BRANZINO
(40-60 dkg)
The fresh branzino is grilled until golden on butter, the we offer fresh salad
and potato to it.
120 Ft /dkg

GRILLED SALMON FILLET WITH VEGETABLES
Grilled salmon with colourful vegetables, parsley seasoned buttered potatoes and balm sauce.
4.950 Ft

CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (10 pieces) (LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
4.850 Ft

SUMMERTIME STUFFED VEGETABLE MARROW 
This delicacy is prepared from fresh and tender vegetable marrow stuffed with a chicken – roll bread, parsley seasoned filling. We offer a fresh creamy dill sauce and steamed rice to it. Light and very delicious. One of the real Hungarian home-made traditional dishes.
3.850 Ft

SOFT MARROW VEGETABLE-DISH WITH CHICKEN STEW
3.250 Ft

HUNGARIAN CHANTERELLE PAPRIKÁS WITH EGG GNOCCHI
3.850 Ft

ESZTERHÁZY ROAST
Soft and tender roasted entercote prepared with a sauce of sour cream, mustard, perfumed with bay leaf white wine, lemon, capers. Served with vegetables in julienne braised in butter. We offer spaghetti as a company.
4.550 Ft

BAKED COCKEREL (GF)
Oven baked cockerel, served with parsley seasoned buttered potato. Soft and tender delicacy.
3.850 Ft

MÉDALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE
The médallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
5.150 Ft

BREADED COUNTRYSIDE CHICKEN WITH PARSLEY SEASONED POTATOES
The best it goes with cucumber salad with sour cream.
3.980 Ft

HUNGARIAN FRESH “LECSÓ” IN CASSEROLE (LF)
With egg and fres bread.
3.150 Ft

ICE COLD, WATERMELON BALLS
550 Ft

COLD RASPBERRY “TIRAMISU”
It calms not only the stomach but the soul.
1.850 Ft

FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
1.950 Ft

MIXED ICE-CREAM WITH WHIPPED CREAM (3 scoops)
Flavours: chocolate, vanilla, pistachio, crispy toffee, strawberry (LF), lemon (LF), sour cherry-raspberry (LF), mango-passion fruits (LF, SF)
1.850 Ft

CRISPY FRIED SWEET POTATO
980 Ft /portion

HOME-MADE APRICOT (GÖNC VARIETY) JAM (1 JAR)
3.800 Ft

DIGESTIF SPECIAL OFFER:

ZACAPA CENTENARIO XO RHUM
Premium quality, in oak barrel aged rhum from Guatemala. It’s worth to taste.
4.280 Ft /3 cl