We are waiting for you with lots of delicacies, in the garden under the 150 years old chestnut trees.
Please contact us for reservation by phone or e-mail:
Telephone: +36 1 397 27 42
Address: 1029 Budapest, Ördögárok u. 80.
Opening time: from 12.00 am until 11.00 pm every day
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 30th of July
Refreshing summer delicacy, prepared with Prosecco, elderflower syrup, fresh mint, lime slice and lots of ice.
Cold, sparkling, herbal-orange drink.
Served with Prosecco sparkling wine, orange slices and ice.
SANTORINI SALAD (GF)
With feta from goat and sheep, black olives, tomato and green salad.
Real refreshing summer delicacy.
Summertime refreshing green salad, with piquant dressing, cruton and parmesan. Served with soft and tender grilled chicken breast slices.
Our soups are prepared with crystal clear
COLD REFRESHING HONEY-DEW
CREAM SOUP (LF, GF)
ABONYI MARI’S FRENCH BEAN SOUT WITH SOUR CREAM
Prepared by our excellent chef, János Huszár, from young Juliska beans, with a little garlic, sour cream, greenn pepper, tomato and potato.
FRESH GRILLED BRANZINO
The fresh branzino is grilled until golden on butter, the we offer fresh salad
and potato to it.
120 Ft /dkg
GRILLED SALMON FILLET WITH VEGETABLES
Grilled salmon with colourful vegetables, parsley seasoned buttered potatoes and balm sauce.
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (10 pieces) (LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
SUMMERTIME STUFFED VEGETABLE MARROW
This delicacy is prepared from fresh and tender vegetable marrow stuffed with a chicken – roll bread, parsley seasoned filling. We offer a fresh creamy dill sauce and steamed rice to it. Light and very delicious. One of the real Hungarian home-made traditional dishes.
SOFT MARROW VEGETABLE-DISH WITH CHICKEN STEW
HUNGARIAN CHANTERELLE PAPRIKÁS WITH EGG GNOCCHI
Soft and tender roasted entercote prepared with a sauce of sour cream, mustard, perfumed with bay leaf white wine, lemon, capers. Served with vegetables in julienne braised in butter. We offer spaghetti as a company.
BAKED COCKEREL (GF)
Oven baked cockerel, served with parsley seasoned buttered potato. Soft and tender delicacy.
MÉDALLIONS OF VENISON WITH CRANBERRY, BOLETUS SAUCE
The médallions of soft and tender venison are grilled
then served with a piquant sauce of dried cranberry-boletus-thyme and home-made potato balls.
BREADED COUNTRYSIDE CHICKEN WITH PARSLEY SEASONED POTATOES
The best it goes with cucumber salad with sour cream.
HUNGARIAN FRESH “LECSÓ” IN CASSEROLE (LF)
With egg and fres bread.
ICE COLD, WATERMELON BALLS
COLD RASPBERRY “TIRAMISU”
It calms not only the stomach but the soul.
FLOATING ISLANDS (GF)
With lots of vanilla and plenty of froth.
MIXED ICE-CREAM WITH WHIPPED CREAM (3 scoops)
Flavours: chocolate, vanilla, pistachio, crispy toffee, strawberry (LF), lemon (LF), sour cherry-raspberry (LF), mango-passion fruits (LF, SF)
CRISPY FRIED SWEET POTATO
980 Ft /portion
HOME-MADE APRICOT (GÖNC VARIETY) JAM (1 JAR)
DIGESTIF SPECIAL OFFER:
ZACAPA CENTENARIO XO RHUM
Premium quality, in oak barrel aged rhum from Guatemala. It’s worth to taste.
4.280 Ft /3 cl