Dear Guests,
We are waiting for you with lots of delicacies every day in our restaurant, also you can enjoy your meal in the garden.
We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.
If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.
Please contact us for reservation by phone or e-mail:
Telephone: +36 30 132 31 20
e-mail: info@nancsineni.hu
Address: 1029 Budapest, Ördögárok u. 80.
We are open from 12pm until 11pm every day.
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 11th of October, 2024
DRINK OFFERS:
APEROL SPRITZ
Cold, sparkling, herbal-orange drink. Served with Bortolomiol sparkling wine, orange slices and ice.
3 350.-
HOME-MADE LEMONADE:
LEMON (with sweetener also)
ELDERBERRY
RARPBERRY
ORANGE
265.- / dl
SOUPS:
‘PALÓC’ SOUP
A traditional Northern Hungarian soup of boiled meat (veal), green beans, potatoes and sour cream.
2 820.-
FRESH BEAN SOUP
With lots of vegetables, small gnocchi, and a few smoked clods.
(The purchase price of the fresh bean is 4 800 HUF/kg)
4 730.-
MAIN COURSES:
RED WINE PARFUMED VENISON STEW WITH BACON FLAVOURED HUNGARIAN GNOCCHI (LF)
Prepared from venison and seasoned with thym, black pepper, ginger, clove, juniper berries, tarragon, cinnamon, coriander and bay-leaf.
6 650.-
BAKED COCKEREL (GF)
Oven baked cockerel, served with parsley seasoned buttered potato. Soft and tender delicacy.
6 350.-
MAIN COURSES:
‘JOY’ STEW (GF, LF)
Trotter stew, a little bit hot, served with boiled potato.
5 970.-
VENETIAN-STYLE VEAL LIVER (GF)
Pan fried veal liver slices with white wine braised buttered white onion slices and served with potato gratin.
5 950.-
OVEN BAKED, SOFT AND TENDER SPICY SPARE RIBS (LF, GF)
The spare ribs were marinated in a piquant, spicy marinade then baked in oven and served with seasonal potatoes with parsley.
5 980.-
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 090.-
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
DESSERTS:
‘ARANYGALUSKA’
soft brioche squares rolled in walnut with vanilla sauce.
2 790.-
PISTACHINO PANCKAKES
2 370.-
It calms not only the stomach but the soul.
2 790.-
FLOATING ISLANDS (GF)
Whit lots of vanilla and plenty of froth.
2 650.-
NEW ON THE MENU:
CRISPY FRIED SWEET POTATO (LF, GF)
1 300.- / portion
The invoice includes 15 % service charge.