Seasonal offer

Dear Guests,

We look forward to welcoming you with many delicious dishes, and with the arrival of the warm weather, you can now also enjoy a pleasant lunch or dinner in our garden.

We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.

If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.

Please contact us for reservation by phone or e-mail:

Telephone: +36 30 132 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.

We are open from 12pm until 10pm every day.

Here, a half portion is half price, and a quarter portion is quarter price

We hope to see you soon,
Restaurant Náncsi Néni

Our seasonal daily offer, available from 20 August 2026

SEASONAL DRINK OFFERS:

A light and refreshing summer aperitif: 
MIKLÓS CSABI SAUVIGNON BLANC 2025 Mór
930 HUF / dl
6 950 HUF / bottle

APEROL SPRITZ
Cold, sparkling, herbal-orange drink.  Served with Bortolomiol sparkling wine, orange slices and ice.
3 350 HUF

HUGO
Refreshing delicacy, prepared with Bortolomiol sparkling wine, elderflower syrup, fresh mint, lime slices
and lots of ice.
3 350 HUF

STARTERS:

STEAK TARTARE
With tomato, pepper and green onion.

7 650 HUF

SOUPS:

FRESH BEAN SOUP
With lots of vegetables, small gnocchi, and a few smoked clods.
4 970 HUF

COLD REFRESHING HONEY-DEW CREAM SOUP(LF, GF)
2 960 HUF

MAIN COURSES:

MICI – TRADITIONAL TRANSYLVANIAN GRILLED MEAT ROLLS
Our excellent Transylvanian chef prepares this Transylvanian (and also Balkan) speciality according to his family recipe. The small sausage-shaped rolls are made from three types of meat: veal, lamb and pork, seasoned with salt, pepper, garlic, ground cumin, thyme and coriander, then grilled on a hot plate. We serve them with pan-fried new potatoes with parsley and ajvar. (Ajvar is a popular Balkan vegetable spread made mainly from roasted red peppers, aubergine, tomatoes, garlic and olive oil.)
5 6 550 HUF 

BREADED CHICKEN LIVER PIECES
Served with’ rizi-bizi’ steamed rice and green peas and sauce tartare.
5 680 HUF 

HUNGARIAN CHANTERELLE ‘PAPRIKÁS’ WITH EGG GNOCCHI
6 280 HUF 

STUFFED TURKEY BREAST AUNT ‘TERCSI’ STYLE
Marinated in milk, then stuffed with apple, peach, mushroom, cheese and sour cream, with a dash of white wine for the luck. Rolled in batter, fried until golden, and served with rice and fried potatoes.
Oh, and with a sprinkle of grated cheese on the top.
6 580 HUF 

FRESH GRILLED BRAZINO (400 g)
The fresh Branzino is grilled until on butter, then we offer fresh salad and potato to it.
7 970 HUF

HUNGARIAN FRESH ‘LECSÓ’ IN CASSEROLE (LF)
With Hungarian sausage, eggs, and fresh bread.
4 980 HUF

BEEFSTEAK WITH LEMON PARFUMED SPICY BUTTER (GF)
Good, thick fillet steak (250 gr) cooked to order and served with lemon parfumed spicy butter and french fries.
13 500 HUF 

STEAK AND ONION (200 gr, LF)
Well tenderised sirloin seasoned with mustard and quick-fried, then piled with crispy onions. Served with fried potatoes.
13 900 HUF 

HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 980 HUF 

CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 390 HUF 

 

*Schär gluten free bread can be ordered.
*Your waiter gives information on allergen ingredients

DESSERTS:

AIR-LIGHT PLUM DUMPLINGS
With lots of powdered sugar and cinnamon plum sauce.
2 920 HUF

COTTAGE CHEESE ‘SMARNI’
Served with a redcurrant sauce infused with lemon balm. A real delicacy, as light as air.
2 880 HUF 

FLOATING ISLANDS
With lots of vanilla and plenty of froth.
2 920 HUF 

HOME-MADE LIMONADES:

CLASSIC LEMON (with sweetener also)
CUCUMBER
ELDERBERRY
RASPBERRY
ORANGE
STRAWBERRY
MANGO
WATERMELON
BLACKBERRY

360 HUF / dl

NEW ON THE MENU:

CRISPY FRIED SWEET POTATO (LF, GF)
1 400 HUF / portion

 

The invoice includes 15 % service charge.