Christmas menu offer for take-away

Dear Guests,

Please give your orders until the 18th of December, 2025
over the phone +36 30 162 3120 or
via email at [email protected]

We recommend to order your Christmas take-away dishes the following ways:

1.)  80 % pre-braised/prepared, which we recommend if the take-away day and the consumption day aren’t on the same day. We provide for you preparation instruction step by step so that Christmas delicacies arrive on the table fresh and crispy. In this case you can pick up your dishes in the tent that can be found in the garden.

2.) 100 % ready-to-eat dishes, for the case where you are going to enjoy our Christmas delicacies on the same day as the take-away. In this case you can pick up your dishes inside the restaurant.

Take-away on the 22nd and 23rd of December, 2025 between 12 pm and 8 pm

Please be informed that our restaurant will be closed on the 24th of December, 2025

Please contact us for take-away by phone or e-mail, or click on the button below:

Telephone: +36 30 162 3120
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.

We hope to see you soon,
Restauran Náncsi Néni

SOUPS

CHRISTMAS FISH SOUP FROM CATFISH (GF, LF)
Prepared by excellent chefs, from catfish, a little carp, bream and “kárász” and a tiny dash of hot paprika. Served with fish chitterlings.
5 260.-  / 7 dl (served cold)
packaging in 2 boxes

PLEASANT CONSOMMÉ
With black truffle flavoured semolina dumpling parfumed with a 15 years old Porto wine.
3 840.-/ 4 dl (served cold)
packaging in 2 boxes

STARTERS

STEAK TARTARE (GF)
With tomato, pepper and green onion.
7 650.- / 180 g
packaging in 2 boxes

SALMON TARTARE (GF)
Served with dill flavoured fresh green salad and citrus seasoned capern sauce.
5 950.- / 100 g
packaging in 3 boxes

‘TUNKEDLI’ (GF)
Confit of duck liver pieces in their own grease.
6 750.-
packaging in 1 box

QUAVERY COLD PORK IN ASPIC (GF, LF)
4 830.-
packaging in 1 box

COLD DUCK LIVER IN ITS GREASE, IN WHOLE (GF)
19 700.- / 200 g
packaging in 1 box

MAIN COURSES

STUFFED CABBAGE (GF, LF)
5 980.- (served cold)
packaging in 1 box

CRISPY DUCK LEG (GF, LF)
Crispy duck leg with steamed red cabbage, sautéed potatoes mashed up with onion, in red wine stewed prune and stewed apple with saffron. (ready-to-eat or pre-braised)
7 280.-
packaging in 3 boxes

OVEN BACKED CRISPY DUCK IN WHOLE (GF, LF)
Served with steamed red cabbage, in red wine stewed prune, stewed apple with saffron and sautéed potatoes mashed up with onion. For 2 people. (ready-to-eat or pre-braised)
16 590.- / in whole
packaging in 6 boxes

FILLET OF BREADED PIKE-PERCH
Served with parsley seasoned buttered potato and sauce tartare. (ready-to-eat or breaded)
7 210.- / 200 g
packaging in 3 boxes

POTATO SALAD IN MAYONNAISE (GF)
2 570.- / 150 g
packaging in 1 box