Dear Guests,
We are waiting for you with lots of delicacies every day!
We also prepare special dishes, which can be found on the daily offer, it is worth to taste and the variety feels really good.
If you wish to bring a cake for birthdays or any other occasions please provide the invoice you received from the confectionary.
Please contact us for reservation by phone or e-mail:
Telephone: +36 30 132 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.
We are open from 12pm until 10pm every day.
We hope to see you soon,
Restaurant Náncsi Néni
Our seasonal daily offer from the 23rd of October, 2025
STARTERS:
FRESH, CRISPY GOOSE GREAVES (LF)
Served with purple onion salad in vinegar and fresh bread.
3 570.-
‘TUNKEDLI’
Duck liver nibbles braised in their own grease, served in a small pot with fresh bread and purple onion salad in vinegar.
6 750.-
SOUPS:
GOOSE BROTH WITH MATZO BALLS (LF)
Served with soft and tender goose meat, vegetables and small noodles.
4 380.-
PUMPKIN CREAM SOUP (GF)
Parfumed with a few drops of pumpkin seed oil from Őrség and sprinkled with toasted pumpkin seeds.
2 890.-
MAIN COURSES FROM GOOSE:
CASSOULET, BAKED IN IRON POT (LF)
With stuffed gooseneck, pearl barley and hard-boiled egg.
5 980.-
BREAST OF GOOSE IN HUNGER’S SAUCE
Braised in a piquant marinade with lots of vegetables. From the vegetables we prepare hunter’s sauce. Served with sour cream and grilled slices of freshly-shot dumplings.
6 780.-
GOOSE LIVER POT WITH RICE AND VEGETABLES (LF, GF)
Vegetables were braised in goose broth, gooze gizzard and meat, then seared on onion and finally mixed with mushroom flavoured steamed rice. Served with steamed red cabbage and stewed apple with saffron. Finally, the goose liver pot crowned with a slice of grilled duck liver.
7 540.-
MAIN COURSES:
GRILLED OR BREADED PIKE-PERCH FILLETS
Served with buttered parsley potatoes and homemad tartar sauce.
7 210.-
STUFFED CABBAGE (GF)
In soup plate with sour cream.
5 780.-
’DISZNÓTOROS’ – HOME-MADE PORK PLATTER (LF)
Liverwurst, blackwurst, grilled sausage served with sautéed potatoes with paprika and steamed red cabbage.
5 940.-
BEEFSTEAK WITH LEMON PARFUMED SPICY BUTTER (GF)
Good, thick fillet steak (250 gr) cooked to order and served with lemon parfumed spicy butter and french fries
13 500.-
STEAK AND ONION (20 dkg, LF)
Well tenderised tenderloin from Argentina seasoned with mustard and quick-fried, then piled with crispy onions. Served with fried potatoes.
12 900.-
CRISPY KING PRAWNS FRIED IN PANKO CRUMBS (LF)
We serve this light dish with saffron seasoned rice, fresh salad, and sweet chili sauce.
7 390.-
HUNGARIAN CHICKEN PAPRIKASH WITH SOUR CREAM
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
DESSERTS:
CHESTNUT PURÉE(GF)
With whipped cream.
2 580.-
HUNGARIAN POPPY SEED DELICACY PREPARED BY OUR WAY
With lots of opium, made with traditional bread roll, then baked in oven until crispy. Served with hot vanilla sauce.
2 580.-
PREPARED FROM THE BEST FRENCH VALRHONA CHOCOLATE: CHOCOLATE SOUFFLÉ
An artful dessert for the gourmets, baked in a small crock.
A soft, warm pastry outside and a hot liquid chocolate within.
2 950.-
NEW ON THE MENU:
CRISPY FRIED SWEET POTATO (LF, GF)
1 300.- / portion
The invoice includes 15 % service charge.