Dear Guests,
We are waiting for you with lots of delicious dishes every day.
We look forward to receiving your reservations and orders at the following contact details:
Mobile: +36 30 162 31 20
e-mail: [email protected]
Address: 1029 Budapest, Ördögárok u. 80.
In addition to our seasonal offer, our full à la carte menu is also available for ordering.
We welcome you every day from 12:00 pm to 10:00 pm.
We hope to see you soon,
Restauran Náncsi Néni
Our Goose Days offers
starting from November 1st, 2024
STARTERS:
Fresh, crispy goose greaves (LF)
Served with purple onion salad in vinegar and fresh bread.
3 570.-
Cold countryside duck liver confit with its dripping
Served with purple onion salad in vinegar, tomato and fresh bread.
9 850.-
‘Tunkedli’
Duck liver nibbles braised in their own grease, served in a small pot with fresh bread and purple onion salad in vinegar.
6 750.-
SOUPS:
Goose liver soup
Soup of goose meat parfumed with Port wine and offered with a slice of marinated, grilled goose liver
and black truffle flavoured semolina dumpling.
3 850.-
Goose broth with matzo balls (LF)
Served with soft and tender goose meat, vegetables and small noodles.
3 980.-
Pumpkin cream soup (GF)
Parfumed with a few drops of pumkin seed oil from Őrség and sprinkled with toasted pumpkin seeds.
2 620.-
MAIN COURSES:
‘Wedding goose’ – Crispy goose leg (LF)
A crispy leg of goose with a slice of grilled duck liver, steamed red cabbage, in red wine stewed prune,
stewed apple with saffron and sautéed potatoes mashed up with onion.
8 450.-
Grilled duck liver slices
Served with roast apples, crispy onion rings and mashed potato.
12 400.-
Crispy goose leg (GF)
Served with mashed potato and in red wine steamed prune.
7 580.-
Cassoulet, baked in iron pot (LF)
With smoked breast of duck, pearl barley and hard-boiled egg.
5 660.-
Breast of goose in hunter’s sauce
Braised in a piquant marinade with lots of vegetables. From the vegetables we prepare hunter’s sauce.
Served with sour cream and grilled slices of freshly-shot dumplings.
6 780.-
Oven baked crispy duck (GF, LF)
Served with steamed red cabbage, in red wine stewed prune, stewed apple with saffron
and sautéed potatoes mashed up with onion to it.
7 580.- /for one person
15 160.- /for two personnes
Goose liver pot with rice and vegetables (LF, GF)
Vegetables were braised in goose broth, gooze gizzard and meat, then seared on onion and finally mixed
with mushroom flavoured steamed rice. Served with steamed red cabbage and stewed apple with saffron and a slice of grilled duck liver.
7 540.-
SEASONAL OFFER:
Stuffed cabbage (GF)
In soup plate with sour cream.
5 780.-
‘Joy’ stew (LF, GF)
Trotter stew, a little bit hot, served with boiled potato.
5 970.-
Crispy king prawns fried in panko crumbs (LF)
We serve this light dish with saffron seasoned rice, fresh salad and sweet chili sauce.
7 090.-
Hungarian chicken paprikash with sour cream
(without bone because of the children)
Served with Hungarian-style flour-based noodles. It’s the best to eat it with a big spoon.
5 780.-
OUR VEGETARIAN AND VEGAN DAILY OFFER:
STARTER:
Caponata
Sicilian eggplant ragout, prepared with sweet tomato, olives, dark chocolate and golden raisin. A real meat-free delicacy, it’s worth to taste. We offer home-made focaccia to it.
2 780.-
MAIN COURSES:
Gratin of french beans (GF)
French beans baked in oven, prepared with smoked tofu, eggplant, rice and mushroom then baked in oven with grated cheese.
Light and delicious meat-free dish.
4 350.-
Vegetable curry (CF)
Delicious and piquant vegetable ragout prepared with sweet potato, grilled eggplant, cashew, coconut cream, seasoned with fresh chili, curry and ginger and finally we serve with steamed rice flavoured with dried cranberries. Light but full-bodied main course.
4 750.-
*Schär gluten free bread can be ordered.
*Your waiter gives information on allergen ingredients.
DESSERTS:
Chestnut purée (GF)
With whipped cream.
2 580.-
Hungarian poppy seed delicacy prepared by our way
With lots of opium, prepared from milk-loaf, then baked in oven until crispy.
Served with hot vanilla sauce.
2 580.-
Prepared from the best French Valrhona chocolate: chocolate soufflé
An artful dessert for the gourmets, baked in a small crock.
A soft, warm pastry outside and a hot, liquid chocolate within.
2 950.-
The invoice includes 15 % service charge.